Lelia
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Lelia es produced entirely from the Garmacha varietal and shows a cherry red color with a blush tint along the rim. The clena, elegant, varietal aromas lead into a balanced and finishes with a soft intensity. Ideal with any roasted or highly flavored meat dish. ELABORATION Maceration in deposit of stainless steel drained away automatically and fermentation during 20 days at temperature of 25-28º C GRAPE VARIETIES
Sucesores de Manuel Piquer, SL Ctra. Valencia - Pol. Las Norias - Avd. Valencia 8 y 9 50450 MUEL - Zaragoza Tlf. +34 976 141 156 - Fax +34 976 141 156 bodegaspiquer@bodegaspiquer.com |
