Lelia

 
 

Lelia es produced entirely from the Garmacha varietal and shows a cherry red color with a blush tint along the rim. The clena, elegant, varietal aromas lead into a balanced and finishes with a soft intensity. Ideal with any roasted or highly flavored meat dish.


ELABORATION

Maceration in deposit of stainless steel drained away automatically and fermentation during 20 days at temperature of 25-28º C


GRAPE VARIETIES

 Garnacha 100 %

 

 

 

 


Sucesores de Manuel Piquer, SL
Ctra. Valencia - Pol. Las Norias - Avd. Valencia 8 y 9
50450 MUEL - Zaragoza
Tlf. +34 976 141 156 - Fax +34 976 141 156
bodegaspiquer@bodegaspiquer.com